BOOK NOW

———–

Very Berry! Strawberry & Sakura Spring High Tea

A little sweet. A little special.
Mercure Yokosuka introduces its brand-new seasonal High Tea series,
“Very Collection” — a celebration of local flavors and joyful moments.

High above Yokosuka Bay on the 19th floor, our French restaurant Le Bistro de Bourgogne invites you to slow down,sip, and savor spring.

About the “Very Collection” High Tea Series

Inspired by Mercure’s global philosophy “DISCOVER LOCAL,” the Very Collection highlights local ingredients, stories, and seasons.

Every season is a little more… Very. Sweet, charming, and just a touch indulgent —
each High Tea offers a Yokosuka-only experience you won’t find anywhere else.

Reborn: Mercure Yokosuka Original
“Yokosuka Cherry Cheesecake” — Now in a New Look

Reborn: Mercure Yokosuka Original
“Yokosuka Cherry Cheesecake” — Now in a New Look

A luxurious treat made with premium brand eggs — now reimagined in an elegant mini size.

Loved for years as an officially certified local specialty of Yokosuka, the Mercure Yokosuka original “Yokosuka Cherry Cheesecake” returns—newly refined and making its first appearance in six years as a regular item in our Afternoon Tea.

This dessert is a classic New York–style cheesecake, known for its rich, creamy texture. While the signature recipe—featuring gently simmered sweet cherries tucked inside—remains unchanged, it has been elevated with generous use of “Hime-sama no Tamago,” a premium local egg from Yokosuka. The result is a deeper richness and a softly golden hue that gives the cheesecake a fresh, elegant expression.

Lightly baked on the outside and irresistibly smooth and moist within, this “reborn” cheesecake preserves its familiar flavor while offering a refined texture and presentation. For Afternoon Tea, it is served in an adorable mini size, perfect for savoring a special moment.

It pairs beautifully with sparkling wine and invites you to enjoy a taste of Yokosuka’s story—
a one-of-a-kind dessert you can only experience here.

The bright and airy interior features a popular counter seating area where guests can enjoy an exclusive, breathtaking bay view from the 19th floor, along with a spacious layout accommodating up to 100 guests.

Very Berry! 苺とSAKURAでときめく「春のアフタヌーンティー」

———–

BOOK NOW

———–

Very Berry! Strawberry & Sakura Spring Afternoon Tea
Overview

Sweets

Mercure Yokosuka Original
NEW “Yokosuka Cherry Cheesecake” – Mini Edition
Made with locally produced premium eggs “Hime-sama no Tamago” (literally, “Princess Egg”), offering a rich yet delicate flavor in an adorable mini size.

Liquid Dessert Bliss
Very Berry Strawberry Sweet Mocktail
A non-alcoholic dessert drink capturing the sweet-tart essence of strawberries.

Strawberry Mousse
Light and fluffy, with the fresh aroma of just-picked strawberries.

Strawberry Macaron
A petite, elegant macaron filled with strawberry cream.

Strawberry Mini Tart
Fresh strawberries arranged beautifully atop a crisp tart base.

Sakura-Scented Panna Cotta
Smooth and delicate, finished with a gentle cherry blossom aroma.

Fresh Strawberries
Served simply to showcase their natural sweetness.

Freshly Baked Scones
Served with house-made strawberry jam.

Savory

Sakura-Flavored Smoked Salmon & Cream Cheese Open Sandwich

Sakura Financier with Prosciutto
A refined balance of sweet and savory flavors.

Drinks (Free-flow, 120 minutes)

Mercure Yokosuka Original Royal Milk Tea (Hot / Iced)
Made with Ronnefeldt tea leaves.

Ronnefeldt Tea Selection
Darjeeling Summer Gold / Earl Grey / English Breakfast /
Jasmine Gold / Rooibos Cream Orange / Sweet Berries / Fruity Chamomile

Coffee Selection

Optional: Sommelier-selected Rosé Sparkling Wine
¥900 per glass (tax included)

Availability

February 1 – April 30, 2026

Hours

12:00 PM – 5:00 PM (Last order: 3:00 PM)

Location

Mercure Yokosuka
19F French Restaurant Le Bistro de Bourgogne

Address

3-27 Honcho, Yokosuka, Kanagawa

Access

1-minute walk from Keikyu Line Shioiri Station

8-minute walk from JR Yokosuka Station

5-minute walk from Yokosuka Naval Base

Price

¥5,500 per person (tax included)

Reservation required by the day before

120-minute seating

Available for solo guests

Rosé sparkling wine available (+¥900 per glass)

Reservations

TEL: +81-46-821-1594 (Restaurant Direct / 9:00 AM–9:00 PM)
Email: H7490-FB@accor.com