
A little sweet. A little special.
Mercure Yokosuka introduces its brand-new seasonal High Tea series,
“Very Collection” — a celebration of local flavors and joyful moments.
High above Yokosuka Bay on the 19th floor, our French restaurant Le Bistro de Bourgogne invites you to slow down,sip, and savor spring.
Inspired by Mercure’s global philosophy “DISCOVER LOCAL,” the Very Collection highlights local ingredients, stories, and seasons.
Every season is a little more… Very. Sweet, charming, and just a touch indulgent —
each High Tea offers a Yokosuka-only experience you won’t find anywhere else.

A luxurious treat made with premium brand eggs — now reimagined in an elegant mini size.

The bright and airy interior features a popular counter seating area where guests can enjoy an exclusive, breathtaking bay view from the 19th floor, along with a spacious layout accommodating up to 100 guests.

Availability
February 1 – April 30, 2026 Only
Hours
12:00 PM – 5:00 PM (Last order: 3:00 PM)
Location
Mercure Yokosuka
19F French Restaurant Le Bistro de Bourgogne
Address
3-27 Honcho, Yokosuka, Kanagawa
Access
1-minute walk from Keikyu Line Shioiri Station
8-minute walk from JR Yokosuka Station
5-minute walk from Yokosuka Naval Base
Price
¥5,500 per person (tax included)
Reservation required by the day before
120-minute seating
Available for solo guests
Rosé sparkling wine available (+¥900 per glass)
Reservations
TEL: +81-46-821-1594 (Restaurant Direct / 9:00 AM–9:00 PM)
Email: H7490-FB@accor.com
Mercure Yokosuka Original
NEW “Yokosuka Cherry Cheesecake” – Mini Edition
Made with locally produced premium eggs “Hime-sama no Tamago” (literally, “Princess Egg”), offering a rich yet delicate flavor in an adorable mini size.
Liquid Dessert Bliss
Very Berry Strawberry Sweet Mocktail
A non-alcoholic dessert drink capturing the sweet-tart essence of strawberries.
Strawberry Mousse
Light and fluffy, with the fresh aroma of just-picked strawberries.
Strawberry Macaron
A petite, elegant macaron filled with strawberry cream.
Strawberry Mini Tart
Fresh strawberries arranged beautifully atop a crisp tart base.
Sakura-Scented Panna Cotta
Smooth and delicate, finished with a gentle cherry blossom aroma.
Fresh Strawberries
Served simply to showcase their natural sweetness.
Freshly Baked Scones
Served with house-made strawberry jam.
Savory
Sakura-Flavored Smoked Salmon & Cream Cheese Open Sandwich
Sakura Financier with Prosciutto
A refined balance of sweet and savory flavors.
Drinks (Free-flow, 120 minutes)
Mercure Yokosuka Original Royal Milk Tea (Hot / Iced)
Made with Ronnefeldt tea leaves.
Ronnefeldt Tea Selection
Darjeeling Summer Gold / Earl Grey / English Breakfast /
Jasmine Gold / Rooibos Cream Orange / Sweet Berries / Fruity Chamomile
Coffee Selection
Optional: Sommelier-selected Rosé Sparkling Wine
¥900 per glass (tax included)
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