Mercure Yokosuka - Seasonal Menu

19F restaurant
“ Le Bistrot de Bourgogne “

Seasonal Limited Main dish
“Braised Beef Tongue”

19F restaurant
“ Le Bistrot de Bourgogne “

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– Restaurant Hours –
Lunch 11:30-14:30 (L.O. 14:00)
Dinner 17:30-21:00(L.O. 20:00)

Enjoy our chef’s recommended seasonal main dish adding on your Lunch course ” Soleil” or dinner course ” Bonne femme”.

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