Mercure Yokosuka - Discover Our Vegan Menu

Discover Our Vegan Menu at Mercure Yokosuka

A Sustainable Dining Experience at Bistro Bourgogne, 19th Floor

As part of our commitment to sustainability, Mercure Yokosuka is delighted to introduce our new Vegan Menu, now available at Bistro Bourgogne on the 19th floor.

What is Vegan?
Veganism generally refers to a diet that excludes all animal-derived ingredients, consisting entirely of plant-based foods.

With growing global awareness of sustainability, more and more people are choosing vegan or plant-based lifestyles. In response, Mercure Yokosuka now offers casual and approachable vegan options that are eco-friendly, healthy, and delicious, embracing diverse lifestyles and values through food.

Located in the international city of Yokosuka—home to a blend of cultures and communities, including the U.S. Naval Base—Mercure Yokosuka aims to make vegan dining accessible to everyone, even to those new to the concept.
Guests can enjoy our vegan dishes at various times of the day in a relaxed, casual setting.

Our seasonal vegan selections will continue to expand, and à la carte vegan dishes are also available.
Menu items may vary depending on the season, so please check our website or contact the restaurant directly for the latest information.

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Experience a New Way to Dine at Mercure Yokosuka

At Bistro Bourgogne, we invite you to discover a fresh, inspiring approach to dining—from seasonal vegan offerings to other special creations.

Enjoy a relaxing moment with our healthy vegan dishes while admiring the stunning bay view from the 19th floor.
It’s a delightful experience that nourishes both body and soul.

Bistro Bourgogne, 19th Floor – Mercure Yokosuka

Address:
3-27 Honcho, Yokosuka-shi, Kanagawa

Access:
1-minute walk from Keikyu Line Shioiri Station
13-minute walk from Yokosuka-Chuo Station
8-minute walk from JR Yokosuka Station

Opening Hours:

• Breakfast: 6:30–10:00 (L.O. 9:30)

• Lunch: 11:30–14:30 (L.O. 14:00)

• Dinner: 17:30–21:00 (L.O. 20:00)

Vegan menu items are available seasonally and may also be ordered à la carte.
Menu contents are subject to change depending on the season.

Reservations:

• Available for individuals or groups / Table reservations accepted

• Tel: 046-821-1594 (Restaurant Direct Line)

• Email: H7490-FB@accor.com

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